Molecular structure analysis of new fragrance components for the food industry using 'Gaussian'
Cutting-edge electronic state calculation technology to support flavor design.
In the food industry, particularly in fragrance design, it is essential to understand the relationship between molecular structure and scent, requiring precise calculations to create new fragrances. Grasping the molecular-level behaviors related to the quality, persistence, and safety of scents is crucial for high-quality fragrance development. The chemical calculation software 'Gaussian' provides cutting-edge methods and technologies to meet these needs. 【Application Scenarios】 - Molecular structure analysis of new fragrance components - Physical property prediction of existing fragrances - Stability evaluation of fragrances - Elucidation of scent mechanisms 【Benefits of Implementation】 - Increased efficiency in fragrance development - Discovery of new scents - Improvement in product quality - Reduction in research and development costs
- Company:ヒューリンクス
- Price:Other